Ushimatsu - Minato City, Tokyo

Ushimatsu is a renowned Yakiniku restaurant located in the heart of Tokyo, more specifically at Address: LA・RES西麻布 B1F 3 Chome-13-14 Nishiazabu, Minato City, Tokyo 106-0031. This restaurant has been serving delicious and high-quality grilled meat dishes for many years, making it a popular destination for both locals and tourists.

Ushimatsu offers a variety of dining options, including dine-in, delivery, and wheelchair-accessible facilities such as a car park, entrance, and seating. This makes it an inclusive and convenient option for everyone. Additionally, Ushimatsu has a wide selection of drinks available, including alcohol, beer, cocktails, spirits, and wine. The restaurant is perfect for a romantic night out, a group gathering, or a special occasion. Reservations are recommended, as Ushimatsu can get quite busy, especially during peak hours.

One of the standout features of Ushimatsu is its commitment to using only the highest quality ingredients. The restaurant prides itself on sourcing the best meat from around the country, ensuring that each dish is packed with flavor and tenderness. Ushimatsu's menu offers a range of options, from classic Yakiniku dishes to more unique and innovative creations. The restaurant's skilled chefs prepare each dish with care and attention, creating a dining experience that is both delicious and memorable.

In terms of location, Ushimatsu is situated in one of Tokyo's most vibrant and exciting neighborhoods. The restaurant is just a short walk from many of the city's top attractions, making it an ideal spot to refuel after a day of sightseeing. The area is also home to a number of other great restaurants and bars, making it a foodie's paradise.

Ushimatsu has received rave reviews from customers, with a 4.1/5 average rating on Google My Business based on 394 reviews. Many customers have praised the restaurant's delicious food, friendly service, and cozy atmosphere. Some have even gone so far as to call it the best Yakiniku restaurant in Tokyo.

Overall, Ushimatsu is a must-visit destination for anyone looking for an unforgettable dining experience in Tokyo. With its commitment to quality, convenient location, and wide range of dining options, it's no wonder that the restaurant has become a local favorite. So why not make a reservation today and experience the best of Japanese Yakiniku at Ushimatsu

Recommendation: For a truly memorable dining experience, be sure to check out Ushimatsu's extensive menu and try their signature Yakiniku dishes. Whether you're a meat lover or just looking for a delicious and unique dining experience, Ushimatsu is sure to impress. Don't forget to make a reservation in advance to ensure a table at this popular restaurant. To learn more about Ushimatsu and to make a reservation, visit their website at ushimatsu.com today

Reviews of Ushimatsu

Maria Ang

5/5

All were perfectly grilled. Very friendly staff. Must order: house aged gyu tounge (it’s additional cost from omakase course but so worth it; it’s also limited just 1pcs per pax)

Roberto Carapeto

4/5

Fancy/casual yakiniku place in Hiro. The quality of the meat is very good, you really need to try the restaurant’s speciality “shibari tan”. Went for dinner and had the 10.000 JPY course, That comes with a soup, and assortment of kimchi, two selections of meats, stew, salad, one final dish (like cold noodles) and dessert. The price is reasonable for what’s offered. That being said, it’s not a cheap place. The staff is very nice and supportive. The wine list is not long, but there are a very good selection of wines. The ambience is sophisticated but with a casual vibe.

E Feng

5/5

Had their 3rd anniversary course, best yakiniku I've had in quite a while! Highly recommend their gyu tongue wraps, it was divine~

P T

5/5

great wagyu dishes and great hospitality! we’re lucky to have kohei-san serving our table. highly recommended.

Satoru Ito

5/5

Super delicious beef restaurant.
You've never imagined beef to be this tender and juicy. Worth a visit!

Mikhail Tamayo

5/5

Some of the best beef I have ever eaten in my life. We had the third anniversary course which was a wide variety of wagyu beef served in different styles of Japanese cooking. We went for our honeymoon and they were so lovely by giving us a complimentary honeymoon dessert of ice cream and chocolate.

A special thank you to Kenta who was the staff member who cooked the food for us at our table. He explained where the beef came from as well as the style of cooking for each course. He was very friendly and made it a memorable experience.

Nathalia Gunawan

5/5

Very delicious meats. Staff was friendly, able to speak english and accommodating

Andrew Tan

5/5

Food amazing. Kohei the best service. One of the best experiences for dinner. Will be back.