Food Innovation Center - Portland, Oregon
Address: 1207 NW Naito Pkwy # 154, Portland, OR 97209.
Phone: 5038726680.
Website: fic.oregonstate.edu
Specialties: Research institute.
Other points of interest: Wheelchair accessible entrance, Wheelchair accessible parking lot.
Opinions: This company has 40 reviews on Google My Business.
Average opinion: 4.6/5.
📌 Location of Food Innovation Center
⏰ Open Hours of Food Innovation Center
- Monday: 8 AM–5 PM
- Tuesday: 8 AM–5 PM
- Wednesday: 8 AM–5 PM
- Thursday: 8 AM–5 PM
- Friday: 8 AM–5 PM
- Saturday: Closed
- Sunday: Closed
Food Innovation Center
The Food Innovation Center, located at 1207 NW Naito Pkwy # 154, Portland, OR 97209, is a research institute with a focus on advancing the food industry in Oregon. With a phone number of 5038726680 and website at fic.oregonstate.edu, the center offers valuable resources and services to businesses and individuals alike.
The Food Innovation Center specializes in providing a range of services, including product development, food safety training, and market research. Their state-of-the-art facilities and experienced staff allow them to assist businesses in creating innovative food products and expanding their reach in the market.
In addition to their regular services, the Food Innovation Center also offers unique opportunities for the public to participate in taste tests and consumer research. This not only provides valuable feedback for businesses but also allows participants to explore new food products and give their opinions on them.
The center is committed to maintaining an accessible environment for all visitors, with wheelchair accessible entrances and parking lots available. With an average opinion rating of 4.6/5 on Google My Business, the Food Innovation Center has established itself as a trusted and reliable resource for the food industry in Oregon.
Overall, the Food Innovation Center is an essential hub for food innovation and development in the region. With its diverse range of services, accessible facilities, and commitment to public engagement, it is well-positioned to continue its important work in shaping the future of the food industry.